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Data Standards - Search
Active search: Food and agriculture
Displaying 71 - 80 of 216. In alphabetical order.
FOODEX2
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
EFSA has developed a standardised food classification and description system called FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment). The system...
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Foodex 1
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
EOL
Publisher(s) / Maintainer(s):
National Centers for Biomedical Computing
The Encyclopedia of Life is an ecosystem of Web sites that makes all key information about all life on Earth freely accessible. The portal contains about 25 exemplar species pages and tens of...
ENVO
Publisher(s) / Maintainer(s):
Envo Administrators
Wheat Data Interoperability Working Group
Ontology of environmental features and habitats
EOL
The EOL ontology describes environmental conditions of livestock breeding. It includes feeding modalities, the structure of breeding systems and their environment
EFO
Publisher(s) / Maintainer(s):
The European Bioinformatics Institute (EMBL-EBI)
The Experimental Factor Ontology (EFO) is an application focused ontology modelling the experimental variables in multiple resources at the EBI and the Centre for Therapeutic Target Validation. The...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
Definitions and Classification of Land Use, Agricultural Practices and Irrigation. Used in FAOSTAT.
ISSCFC
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
The FAO International Standard Statistical Classification of Fishery Commodities (ISSCFC) has been developed for the collation of national data in its fishery commodities production and trade...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
An initial set of indicators aiming to capture various aspects of food insecurity. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
The 'Glossary of Biotechnology for Food and Agriculture' is a revised, augmented version of the 'Glossary of Biotechnology and Genetic Engineering' published by FAO in 1999. The idea for such a...