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Tagged under "Food nutrients"
Term definition:
Data on nutrients and other food ingredients.
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Displaying 1 - 14 of 14 (includes those tagged under sub-topics)
Publisher(s) / Maintainer(s):
BBC
The Food Ontology is a simple lightweight ontology for publishing data about recipes, including the foods they are made from and the foods they create as well as the diets, menus, seasons, courses...
Publisher(s) / Maintainer(s):
DBpedia
DBpedia defines a number of properties to describe an entity of type "Food", "any eatable or drinkable substance that is normally consumed by humans".
Publisher(s) / Maintainer(s):
ITMO University
A common ontology, vocabulary or language for the food product domain that aims to help the manufactures, retailers, governments and institutions to publish their data related to this domain in a way...
Some relations
GoodRelations
FOODON
FOODON is a new ontology built to interoperate with the OBO Library and to represent entities which bear a “food role”. It encompasses materials in natural ecosystems and food webs as well as human-...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
Publisher(s) / Maintainer(s):
United States Food and Drug Administration
Danish Food Informatics
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
TRANSMAT
Publisher(s) / Maintainer(s):
Institut National de la Recherche Agronomique (INRA)
The Matter Transfer ontology is dedicated to matter transfer (eg O2, CO2, H2O) and mechanical properties of materials (eg food, packaging).
Publisher(s) / Maintainer(s):
LIRMM
This ontology models the Food domain. It allows to describe ingredients and food products. Ontology used by the Open Food Facts dataset
Publisher(s) / Maintainer(s):
schema.org
Google
Yahoo
Microsoft
Yandex
Properties to describe the nutritional information about a recipe. (Schema.org alos has a class and a set of properties for describing a Recipe)
SPO
Publisher(s) / Maintainer(s):
SmartProducts project
KNOWLEDGE MEDIA INSTITUTE - THE OPEN UNIVERSITY
The SmartProducts Network of Ontologies (SPO) provides a clear specification of the conceptual model underlying the work on the SmartProducts project, and maximises interoperability not just among...
Some relations
DOLCE Ultra Lite Ontology
Publisher(s) / Maintainer(s):
Semantica Trd. Ltd. Co
The Scientific and Technological Research Council of Turkey (TUBITAK)
We built food ontology primarily to support comparative effectiveness researchers studying food components or ingredients data. Food Ontology Knowledgebase (FOKB) is developed in English and Turkish...
Publisher(s) / Maintainer(s):
USDA Nutrient Data Laboratory (NDL)
United States Department of Agriculture (USDA)
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
WWIA
Publisher(s) / Maintainer(s):
United States Department of Agriculture (USDA)
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...