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Tagged under "Food consumption / dietary surveys"
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Displaying 1 - 13 of 13 (includes those tagged under sub-topics)
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The Codex Classification of food and animal feed commodities moving in trade and the descriptions of the various items and groups of food and animal feedstuffs have been developed within the...
DDI
Publisher(s) / Maintainer(s):
DDI Alliance
The Data Documentation Initiative (DDI) is an international standard for describing the data produced by surveys and other observational methods in the social, behavioral, economic, and health...
FOODEX2
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
EFSA has developed a standardised food classification and description system called FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment). The system...
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Foodex 1
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
ISI Glossary
The present version of the ISI Multilingual Glossary of Statistical Terms is a continuation of the Internet usage and is intended to demonstrate the versatility of the information gathered, as well...
Publisher(s) / Maintainer(s):
United States Food and Drug Administration
Danish Food Informatics
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
Publisher(s) / Maintainer(s):
LIRMM
This ontology models the Food domain. It allows to describe ingredients and food products. Ontology used by the Open Food Facts dataset
SDMX
Publisher(s) / Maintainer(s):
Bank for International Settlements
European Central Bank
eurostat
International Monetary Fund
OECD
United Nations
World Bank
The BIS, ECB, EUROSTAT, IMF, OECD, UN, and the World Bank have joined together to focus on business practices in the field of statistical information that would allow more efficient processes for...
Publisher(s) / Maintainer(s):
International Statistics Institute
The ISI glossary of statistical terms in a number of languages some of which use special characters
Publisher(s) / Maintainer(s):
W3C
The standard provides a means to publish multi-dimensional data, such as statistics, on the web in such a way that it can be linked to related data sets and concepts using the W3C RDF (Resource...
SCOVO
Publisher(s) / Maintainer(s):
Joannem Research
The Statistical Core Vocabulary (scovo) lets you describe statistical information on the Web of Data. Three basic concepts are used: a dataset, representing the container of some data, such as a...