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Publisher(s) / Maintainer(s): 
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
Definitions and Classification of Land Use, Agricultural Practices and Irrigation. Used in FAOSTAT.