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Tagged under "Food and Human Nutrition"
Term definition:
Includes food chains, food supply, nutrition, food composition...
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Displaying 1 - 35 of 35 (includes those tagged under sub-topics)
Publisher(s) / Maintainer(s):
ACORD
ACORD International uses a set of 180 tags to classify their content on their website. There is no particular hierarchy between the terms, and they include geographical areas, resources types,...
Publisher(s) / Maintainer(s):
AgEcon
AgEcon is a repository for agriculture-related resources, using 81 "top-tier" subjects to enable the user to browse the website. To classify the content further, they have a "free tagging system" for...
AFEO
The Agri-Food Experiment Ontology (AFEO), a new ontology network was developed based on two existing ontology resources, i.e., OAE (Ontology for Agriculture Experiment) and OFPE (Ontology for Food...
In AgroPortal:
http://agroportal.lirmm.fr/ontologies/AFEO Publisher(s) / Maintainer(s):
BBC
The Food Ontology is a simple lightweight ontology for publishing data about recipes, including the foods they are made from and the foods they create as well as the diets, menus, seasons, courses...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The Codex Classification of food and animal feed commodities moving in trade and the descriptions of the various items and groups of food and animal feedstuffs have been developed within the...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
GSFA
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
Publisher(s) / Maintainer(s):
DBpedia
DBpedia defines a number of properties to describe an entity of type "Food", "any eatable or drinkable substance that is normally consumed by humans".
eCert
Publisher(s) / Maintainer(s):
United Nations
CEFACT
“eCert is a message standard used in electronic transmission between government inspection and quarantine authorities involved in border clearance activities for agricultural products. The eCert Data...
FOODEX2
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
EFSA has developed a standardised food classification and description system called FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment). The system...
Some relations
Foodex 1
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
An initial set of indicators aiming to capture various aspects of food insecurity. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
The 'Glossary of Biotechnology for Food and Agriculture' is a revised, augmented version of the 'Glossary of Biotechnology and Genetic Engineering' published by FAO in 1999. The idea for such a...
FCL
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
To promote consistency and comparability of information at the world level, FAO statistics provides national statistical offices with internationally recognized definitions, concepts and...
Publisher(s) / Maintainer(s):
ITMO University
A common ontology, vocabulary or language for the food product domain that aims to help the manufactures, retailers, governments and institutions to publish their data related to this domain in a way...
Some relations
GoodRelations
FOODON
FOODON is a new ontology built to interoperate with the OBO Library and to represent entities which bear a “food role”. It encompasses materials in natural ecosystems and food webs as well as human-...
ISPM
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
This reference standard presents a list of terms and definitions with specific meaning to plant quarantine personnel worldwide. It has been developed to provide an internationally recognized...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
IPC
Publisher(s) / Maintainer(s):
Integrated Food Security Phase Classification (IPC)
The Integrated Food Security Phase Classification (IPC) is a set of standardized tools that aims at providing a "common currency" for classifying the severity and magnitude of food insecurity. This...
Publisher(s) / Maintainer(s):
International Organization for Standardization (ISO)
“Contains the structure of the radio-frequency identification code for animals. Does not specify the characteristics of the transmission protocols between transponder and transceiver.” “RF...
Publisher(s) / Maintainer(s):
United States Food and Drug Administration
Danish Food Informatics
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
TRANSMAT
Publisher(s) / Maintainer(s):
Institut National de la Recherche Agronomique (INRA)
The Matter Transfer ontology is dedicated to matter transfer (eg O2, CO2, H2O) and mechanical properties of materials (eg food, packaging).
MESCO
Not published. Described in the paper: "MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain" by Teresa Pizzuti, Giovanni Mirabelli, Giovanni Grasso,...
OFPE
INRA MISTEA, SPO, IATE Copyright © - INRA - 2014 - 2016 The Ontology for Agricultural Experiments is licensed by CC 4.0 ( http://creativecommons.org/licenses/by/4.0/legalcode ), OFPE is a generic...
In AgroPortal:
http://agroportal.lirmm.fr/ontologies/OFPE Publisher(s) / Maintainer(s):
LIRMM
This ontology models the Food domain. It allows to describe ingredients and food products. Ontology used by the Open Food Facts dataset
Publisher(s) / Maintainer(s):
schema.org
Google
Yahoo
Microsoft
Yandex
Properties to describe the nutritional information about a recipe. (Schema.org alos has a class and a set of properties for describing a Recipe)
SPO
Publisher(s) / Maintainer(s):
SmartProducts project
KNOWLEDGE MEDIA INSTITUTE - THE OPEN UNIVERSITY
The SmartProducts Network of Ontologies (SPO) provides a clear specification of the conceptual model underlying the work on the SmartProducts project, and maximises interoperability not just among...
Some relations
DOLCE Ultra Lite Ontology
HS
Publisher(s) / Maintainer(s):
World Customs Organization
United Nations Statistics Division (UNSD)
The Harmonized Commodity Description and Coding System generally referred to as "Harmonized System" or simply "HS" is a multipurpose international product nomenclature developed by the World Customs...
TSEs
Publisher(s) / Maintainer(s):
University of Maryland
An ontology of Transmissible Spongiform Encephalopathies (TSEs) and the associated risks of transmission. In particular it focuses on source material, processing, and end-product use.
Publisher(s) / Maintainer(s):
Semantica Trd. Ltd. Co
The Scientific and Technological Research Council of Turkey (TUBITAK)
We built food ontology primarily to support comparative effectiveness researchers studying food components or ingredients data. Food Ontology Knowledgebase (FOKB) is developed in English and Turkish...
CPC
Publisher(s) / Maintainer(s):
Department of Economic and Social Affairs of the United Nations
United Nations Statistics Division (UNSD)
The Central Product Classification (CPC) is developed and maintained by the United Nations Statistics Division (UNSD). It constitutes a complete product classification covering all goods and services...
Publisher(s) / Maintainer(s):
USDA Nutrient Data Laboratory (NDL)
United States Department of Agriculture (USDA)
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
WWIA
Publisher(s) / Maintainer(s):
United States Department of Agriculture (USDA)
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...
Publisher(s) / Maintainer(s):
World Health Organization (WHO)
he GHO "Metadata" view provides the metadata context within which the Observatory's data is organized. Each entry in this view contains details regarding the various dimensions that are used to index...