FAO Glossary of Biotechnology for Food and Agriculture

The 'Glossary of Biotechnology for Food and Agriculture' is a revised, augmented version of the 'Glossary of Biotechnology and Genetic Engineering' published by FAO in 1999. The idea for such a collection of terminology associated with the rapidly expanding fields related to or deriving from biotechnology and genetic engineering, was stimulated by the difficulty of communicating effectively in discussions at intergovernmental level. On various occasions, simple differences of interpretation of terminology have threatened to de-rail negotiations of international importance. This Glossary tries to provide a consolidated, comprehensive and yet accessible list of terms and acronyms that are used regularly in biotechnology for food and agriculture and that represent a convenient reference source for researchers, students and technicians.

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URI: https://vest.agrisemantics.org/node/18642    RDF

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