PLEASE HELP US BY COMPLETING A QUICK SURVEY ON THE USE OF THIS MAP: click here
Thematic page
Key types of data for this theme
-
Definition.
-
Definition.
Data related to consumable products, such as menu and recipe information and ingredients, and may include a breakdown of treatments and pesticide usage. -
Definition.
-
Definition.
-
Definition.
-
Definition.
Other useful types of data for this theme
-
Definition.
-
Definition.
-
Definition.
-
Definition.
Data on nutrients and other food ingredients.
-
-
Definition.
Various population and agricultural-related data, which may include employment statistics, food security indicators, amounts of land dedicated to/value added by different crops, crop yields, fertiliser and irrigation usage, and other agricultural production details.
Displaying 1 - 28 of 28 (includes those tagged under sub-topics)
Publisher(s) / Maintainer(s):
BBC
The Food Ontology is a simple lightweight ontology for publishing data about recipes, including the foods they are made from and the foods they create as well as the diets, menus, seasons, courses...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The Codex Classification of food and animal feed commodities moving in trade and the descriptions of the various items and groups of food and animal feedstuffs have been developed within the...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
Computex
Publisher(s) / Maintainer(s):
World Wide Web Foundation
Vocabulary for describing index structures and observations.
DDI
Publisher(s) / Maintainer(s):
DDI Alliance
The Data Documentation Initiative (DDI) is an international standard for describing the data produced by surveys and other observational methods in the social, behavioral, economic, and health...
Publisher(s) / Maintainer(s):
DBpedia
DBpedia defines a number of properties to describe an entity of type "Food", "any eatable or drinkable substance that is normally consumed by humans".
FOODEX2
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
EFSA has developed a standardised food classification and description system called FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment). The system...
Some relations
Foodex 1
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
Publisher(s) / Maintainer(s):
ITMO University
A common ontology, vocabulary or language for the food product domain that aims to help the manufactures, retailers, governments and institutions to publish their data related to this domain in a way...
Some relations
GoodRelations
FOODON
FOODON is a new ontology built to interoperate with the OBO Library and to represent entities which bear a “food role”. It encompasses materials in natural ecosystems and food webs as well as human-...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
ISI Glossary
The present version of the ISI Multilingual Glossary of Statistical Terms is a continuation of the Internet usage and is intended to demonstrate the versatility of the information gathered, as well...
Publisher(s) / Maintainer(s):
United States Food and Drug Administration
Danish Food Informatics
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
TRANSMAT
Publisher(s) / Maintainer(s):
Institut National de la Recherche Agronomique (INRA)
The Matter Transfer ontology is dedicated to matter transfer (eg O2, CO2, H2O) and mechanical properties of materials (eg food, packaging).
Publisher(s) / Maintainer(s):
LIRMM
This ontology models the Food domain. It allows to describe ingredients and food products. Ontology used by the Open Food Facts dataset
Publisher(s) / Maintainer(s):
schema.org
Google
Yahoo
Microsoft
Yandex
Properties to describe the nutritional information about a recipe. (Schema.org alos has a class and a set of properties for describing a Recipe)
SPO
Publisher(s) / Maintainer(s):
SmartProducts project
KNOWLEDGE MEDIA INSTITUTE - THE OPEN UNIVERSITY
The SmartProducts Network of Ontologies (SPO) provides a clear specification of the conceptual model underlying the work on the SmartProducts project, and maximises interoperability not just among...
Some relations
DOLCE Ultra Lite Ontology
SDMX
Publisher(s) / Maintainer(s):
Bank for International Settlements
European Central Bank
eurostat
International Monetary Fund
OECD
United Nations
World Bank
The BIS, ECB, EUROSTAT, IMF, OECD, UN, and the World Bank have joined together to focus on business practices in the field of statistical information that would allow more efficient processes for...
SDGIO
The SDGIO aims to provide a semantic bridge between 1) the Sustainable Development Goals, their targets, and indicators and 2) the large array of entities they refer to. It imports classes from...
Publisher(s) / Maintainer(s):
International Statistics Institute
The ISI glossary of statistical terms in a number of languages some of which use special characters
Publisher(s) / Maintainer(s):
W3C
The standard provides a means to publish multi-dimensional data, such as statistics, on the web in such a way that it can be linked to related data sets and concepts using the W3C RDF (Resource...
SCOVO
Publisher(s) / Maintainer(s):
Joannem Research
The Statistical Core Vocabulary (scovo) lets you describe statistical information on the Web of Data. Three basic concepts are used: a dataset, representing the container of some data, such as a...
Publisher(s) / Maintainer(s):
Semantica Trd. Ltd. Co
The Scientific and Technological Research Council of Turkey (TUBITAK)
We built food ontology primarily to support comparative effectiveness researchers studying food components or ingredients data. Food Ontology Knowledgebase (FOKB) is developed in English and Turkish...
COICOP
Publisher(s) / Maintainer(s):
United Nations Statistics Division (UNSD)
The purposes defined in COICOP are based on the classifications of consumer expenditures which national statistical offices have developed for their own use to serve a variety of analytic...
Publisher(s) / Maintainer(s):
USDA Nutrient Data Laboratory (NDL)
United States Department of Agriculture (USDA)
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
WWIA
Publisher(s) / Maintainer(s):
United States Department of Agriculture (USDA)
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...
Publisher(s) / Maintainer(s):
World Health Organization (WHO)
he GHO "Metadata" view provides the metadata context within which the Observatory's data is organized. Each entry in this view contains details regarding the various dimensions that are used to index...