Definition. Data related to consumable products, such as menu and recipe information and ingredients, and may include a breakdown of treatments and pesticide usage.
Definition. Various population and agricultural-related data, which may include employment statistics, food security indicators, amounts of land dedicated to/value added by different crops, crop yields, fertiliser and irrigation usage, and other agricultural production details.
Displaying 1 - 14 of 14 (includes those tagged under sub-topics)
The Food Ontology is a simple lightweight ontology for publishing data about recipes, including the foods they are made from and the foods they create as well as the diets, menus, seasons, courses...
A common ontology, vocabulary or language for the food product domain that aims to help the manufactures, retailers, governments and institutions to publish their data related to this domain in a way...
FOODON is a new ontology built to interoperate with the OBO Library and to represent entities which bear a “food role”. It encompasses materials in natural ecosystems and food webs as well as human-...
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
The SmartProducts Network of Ontologies (SPO) provides a clear specification of the conceptual model underlying the work on the SmartProducts project, and maximises interoperability not just among...
The Scientific and Technological Research Council of Turkey (TUBITAK)
We built food ontology primarily to support comparative effectiveness researchers studying food components or ingredients data. Food Ontology Knowledgebase (FOKB) is developed in English and Turkish...
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...