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Thematic page: Land data. Only type "Food product data"
<< Back to main theme "Land data"
Key types of data for this theme-
Definition.
Data about farming practices / activities, normally for the purpose of compiling agricultural census statistics. Normally associated with land use data. -
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Land cover indicates the physical land type such as forest or open water. Land cover data documents how much of a region is covered by forests, wetlands, impervious surfaces, agriculture, and other land and water types. Land cover can be determined by analyzing satellite and aerial imagery. (Source: NOAA: https://oceanservice.noaa.gov/facts/lclu.html) -
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Data including the location, dimensions, boundaries and ownership of land parcels, which may also include details such as titles and specified land use.-
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Cadaster data come from official cadasters maintained by the public administration in a country, Cadaster data records the real estate or real property's metes-and-bounds of a country. -
Definition.
Data about land ownership in countries or communities with informal land ownership regulations, not covered by national cadasters
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Data regarding agricultural land usage and changes in usage, such as different crop or vegetation cover. Land use shows how people use the landscape – whether for development, conservation, or mixed uses
Other useful types of data for this theme
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Data related to consumable products, such as menu and recipe information and ingredients, and may include a breakdown of treatments and pesticide usage. -
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Basic geospatial data, including raster and vector maps, administrative boundaries, points of data. Data including topographic and physical maps (and satellite or laser imagery) of natural features such as mountains, rivers and forests, and transport and building infrastructure. -
Definition.
Government data regarding official records, which may include relevant licenses and permits, safety inspection data, tariffs rates and pesticide usage data. -
Definition.
Various population and agricultural-related data, which may include employment statistics, food security indicators, amounts of land dedicated to/value added by different crops, crop yields, fertiliser and irrigation usage, and other agricultural production details.
Displaying 1 - 19 of 19 (includes those tagged under sub-topics)
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The Codex Classification of food and animal feed commodities moving in trade and the descriptions of the various items and groups of food and animal feedstuffs have been developed within the...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
GSFA
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
eCert
Publisher(s) / Maintainer(s):
United Nations
CEFACT
“eCert is a message standard used in electronic transmission between government inspection and quarantine authorities involved in border clearance activities for agricultural products. The eCert Data...
FOODEX2
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
EFSA has developed a standardised food classification and description system called FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment). The system...
Some relations
Foodex 1
Publisher(s) / Maintainer(s):
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
ebXML
Publisher(s) / Maintainer(s):
Organization for the Advancement of Structured Information Standards (OASIS)
CEFACT
United Nations
“ebXML (Electronic Business using eXtensible Markup Language), is a modular suite of specifications that enables enterprises of any size and in any geographical location to conduct business over the...
FCL
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
To promote consistency and comparability of information at the world level, FAO statistics provides national statistical offices with internationally recognized definitions, concepts and...
Publisher(s) / Maintainer(s):
ITMO University
A common ontology, vocabulary or language for the food product domain that aims to help the manufactures, retailers, governments and institutions to publish their data related to this domain in a way...
Some relations
GoodRelations
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Publisher(s) / Maintainer(s):
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
Publisher(s) / Maintainer(s):
United States Food and Drug Administration
Danish Food Informatics
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
MESCO
Not published. Described in the paper: "MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain" by Teresa Pizzuti, Giovanni Mirabelli, Giovanni Grasso,...
Publisher(s) / Maintainer(s):
LIRMM
This ontology models the Food domain. It allows to describe ingredients and food products. Ontology used by the Open Food Facts dataset
SPO
Publisher(s) / Maintainer(s):
SmartProducts project
KNOWLEDGE MEDIA INSTITUTE - THE OPEN UNIVERSITY
The SmartProducts Network of Ontologies (SPO) provides a clear specification of the conceptual model underlying the work on the SmartProducts project, and maximises interoperability not just among...
Some relations
DOLCE Ultra Lite Ontology
HS
Publisher(s) / Maintainer(s):
World Customs Organization
United Nations Statistics Division (UNSD)
The Harmonized Commodity Description and Coding System generally referred to as "Harmonized System" or simply "HS" is a multipurpose international product nomenclature developed by the World Customs...
CPC
Publisher(s) / Maintainer(s):
Department of Economic and Social Affairs of the United Nations
United Nations Statistics Division (UNSD)
The Central Product Classification (CPC) is developed and maintained by the United Nations Statistics Division (UNSD). It constitutes a complete product classification covering all goods and services...
Publisher(s) / Maintainer(s):
USDA Nutrient Data Laboratory (NDL)
United States Department of Agriculture (USDA)
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
WWIA
Publisher(s) / Maintainer(s):
United States Department of Agriculture (USDA)
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...