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Active search: Food and agriculture

 Displaying 191 - 197 of 197. In alphabetical order.
Publisher(s) / Maintainer(s): 
USDA Nutrient Data Laboratory (NDL)
United States Department of Agriculture (USDA)
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
Publisher(s) / Maintainer(s): 
Soil Survey Staff, United States Department of Agriculture
United States Department of Agriculture (USDA)
A Basic System of Soil Classification for Making and Interpreting Soil Surveys. The second edition of Soil Taxonomy: A Basic System of Soil Classification for Making and Interpreting Soil Surveys is...
The Vertebrate Trait Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of...
Publisher(s) / Maintainer(s): 
Water Quality Planning Bureau (WQPB)
The Water Quality Library Database is indexed using controlled vocabulary from the WQPB Library Thesaurus. This thesaurus was developed to create a standardized vocabulary for water concepts that may...
Publisher(s) / Maintainer(s): 
Open Geospatial Consortium (OGC)
WaterML 2.0 is a standard information model for the representation of water observations data, with the intent of allowing the exchange of such data sets across information systems. Through the use...
Publisher(s) / Maintainer(s): 
United States Department of Agriculture (USDA)
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...
Publisher(s) / Maintainer(s): 
Institut National de la Recherche Agronomique (INRA)
WheatPhenotype is an ontology of wheat traits and environmental factors that affect these traits. They include resistance to disease, development nutrition, bread quality, etc. Environmental factors...