Thematic page (Mal)nutrition

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Displaying 1 - 28 of 28 (includes those tagged under sub-topics)

Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The Codex Classification of food and animal feed commodities moving in trade and the descriptions of the various items and groups of food and animal feedstuffs have been developed within the...
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
World Health Organization
Codex Alimentarius Commission
The "Codex General Standard for Food Additives" (GSFA, Codex STAN 192-1995) sets forth the conditions under which permitted food additives may be used in all foods, whether or not they have...
Publisher(s) / Maintainer(s): 
DDI Alliance
The Data Documentation Initiative (DDI) is an international standard for describing the data produced by surveys and other observational methods in the social, behavioral, economic, and health...
Publisher(s) / Maintainer(s): 
United Nations
CEFACT
“eCert is a message standard used in electronic transmission between government inspection and quarantine authorities involved in border clearance activities for agricultural products. The eCert Data...
Publisher(s) / Maintainer(s): 
European Food Safety Authority (EFSA)
EFSA has developed a standardised food classification and description system called FoodEx2 (version 2 of the EFSA Food classification and description system for exposure assessment). The system...
Publisher(s) / Maintainer(s): 
European Food Safety Authority (EFSA)
The EFSA standard is used to describe food samples in order to track the prevalence of biological risks, contaminants and chemical residues (from pesticides and herbicides). The intention is to...
Publisher(s) / Maintainer(s): 
Organization for the Advancement of Structured Information Standards (OASIS)
CEFACT
United Nations
“ebXML (Electronic Business using eXtensible Markup Language), is a modular suite of specifications that enables enterprises of any size and in any geographical location to conduct business over the...
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
An initial set of indicators aiming to capture various aspects of food insecurity. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient...
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
To promote consistency and comparability of information at the world level, FAO statistics provides national statistical offices with internationally recognized definitions, concepts and...
Publisher(s) / Maintainer(s): 
ITMO University
A common ontology, vocabulary or language for the food product domain that aims to help the manufactures, retailers, governments and institutions to publish their data related to this domain in a way...

Some relations

GoodRelations
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
International Network of Food Data Systems (INFOODS) was established in 1984 on the basis of the recommendations of an international group convened under the auspices of the United Nations University...
Publisher(s) / Maintainer(s): 
Food and Agriculture Organization of the United Nations (FAO)
United Nations University
This list of INFOODS Food Component Tagnames has been prepared from John C. Klensin, Diane Feskanich, Victor Lin, A. Stewart Truswell, David A. T. Southgate, Identification of Food Components for...
Publisher(s) / Maintainer(s): 
Integrated Food Security Phase Classification (IPC)
The Integrated Food Security Phase Classification (IPC) is a set of standardized tools that aims at providing a "common currency" for classifying the severity and magnitude of food insecurity. This...
The present version of the ISI Multilingual Glossary of Statistical Terms is a continuation of the Internet usage and is intended to demonstrate the versatility of the information gathered, as well...
Publisher(s) / Maintainer(s): 
United States Food and Drug Administration
Danish Food Informatics
Originally created in synergy by several organizations (among the original members of the International LanguaL Steering Committee were FDA, USDA, International Agency for Research on Cancer (IARC-...
Not published. Described in the paper: "MESCO (MEat Supply Chain Ontology): An ontology for supporting traceability in the meat supply chain" by Teresa Pizzuti, Giovanni Mirabelli, Giovanni Grasso,...
Publisher(s) / Maintainer(s): 
LIRMM
This ontology models the Food domain. It allows to describe ingredients and food products. Ontology used by the Open Food Facts dataset
Publisher(s) / Maintainer(s): 
SmartProducts project
KNOWLEDGE MEDIA INSTITUTE - THE OPEN UNIVERSITY
The SmartProducts Network of Ontologies (SPO) provides a clear specification of the conceptual model underlying the work on the SmartProducts project, and maximises interoperability not just among...

Some relations

DOLCE Ultra Lite Ontology
Publisher(s) / Maintainer(s): 
Bank for International Settlements
European Central Bank
eurostat
International Monetary Fund
OECD
United Nations
World Bank
The BIS, ECB, EUROSTAT, IMF, OECD, UN, and the World Bank have joined together to focus on business practices in the field of statistical information that would allow more efficient processes for...
Publisher(s) / Maintainer(s): 
World Customs Organization
United Nations Statistics Division (UNSD)
The Harmonized Commodity Description and Coding System generally referred to as "Harmonized System" or simply "HS" is a multipurpose international product nomenclature developed by the World Customs...
Publisher(s) / Maintainer(s): 
International Statistics Institute
The ISI glossary of statistical terms in a number of languages some of which use special characters
Publisher(s) / Maintainer(s): 
W3C
The standard provides a means to publish multi-dimensional data, such as statistics, on the web in such a way that it can be linked to related data sets and concepts using the W3C RDF (Resource...
Publisher(s) / Maintainer(s): 
Joannem Research
The Statistical Core Vocabulary (scovo) lets you describe statistical information on the Web of Data. Three basic concepts are used: a dataset, representing the container of some data, such as a...
Publisher(s) / Maintainer(s): 
Department of Economic and Social Affairs of the United Nations
United Nations Statistics Division (UNSD)
The Central Product Classification (CPC) is developed and maintained by the United Nations Statistics Division (UNSD). It constitutes a complete product classification covering all goods and services...
Publisher(s) / Maintainer(s): 
USDA Nutrient Data Laboratory (NDL)
United States Department of Agriculture (USDA)
The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in...
Publisher(s) / Maintainer(s): 
United States Department of Agriculture (USDA)
The What We Eat in America (WWEIA) Food Categories provide an application to analyze foods and beverages as consumed in the American diet. Each of the food and beverage items that can be reported in...
Publisher(s) / Maintainer(s): 
World Health Organization (WHO)
he GHO "Metadata" view provides the metadata context within which the Observatory's data is organized. Each entry in this view contains details regarding the various dimensions that are used to index...